Our Quinoa and Chia Seed Wraps are one of our best sellers worldwide, and it is no surprise why! Using the ancient grains of Quinoa, Chia, Teff and Linseeds, our wraps are packed with nutrients and fibre and taste absolutely brilliant. They’re also a great source of Protein! Perfect for lunch on the go or as a tasty pizza base, these wraps are so versatile and so tasty you won’t believe they’re not wheat!
Quinoa and Chia Seed Wrap with Teff and Linseed
Our Best Sellers! The BFree Quinoa and Chia Seed Wraps are packed full of nutrients and fibre and taste absolutely brilliant. They are also a great source of protein and are versatile.
Check out one of our favourite Quinoa and Chia Seed Wrap recipes here
Water, Mixed Wholegrain Flours (Sorghum Flour, Rice Flour, Corn Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Flour, Thickening Agents (Cellulose, Xanthan Gum, Guar Gum), Pea Protein,Red Quinoa Seeds (2%),Teff Seeds (2%),Linseeds (2%), Canola Oil,Chia Seeds (1.5%), Inulin, Salt, Sourdough (fermented Quinoa, Corn and Rice Flour), Raising Agents (Sodium Bicarbonate,Calcium Phosphate), Psyllium Husk, Yeast, Acidifiers (Citric Acid, Malic Acid, Tartaric Acid) , Preservative (Sorbic Acid),Flour Treatment Agent (Ascorbic Acid)